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You want to remove your pork chops from the air fryer when the internal temperature reads 145°. I checked my thick-cut pork chops at the 17-minute mark and they were almost ready. I recommend using one and testing the pork chops at the low range of the minutes shared above. The #1 way to make sure that pork chops are cooked to perfection is by using an instant-read thermometer. Slice and serve the pork chops immediately while they are warm. This allows the juices to redistribute into the meat for a juicy texture that is tender & tasty. Let them rest on a cutting board for 3-5 minutes before slicing. You want to remove the pork chops at roughly 145°. Using an instant-read thermometer check for the internal temperature. For basket-style air fryers, flip the chops at the 10-minute mark. If using a tray-style air fryer, no flipping is needed. Let the 1"-1.5" thick pork chops cook for 17-20 minutes- see the guide above for cooking times for any cut. Going up to 2" in thickness will also result in moist meat. They are between an inch to an inch & a half in thickness. That's why I am using center-cut boneless pork chops that are thick-cut. So with that being said, thick-cut is the best kind of pork chop for air frying. That outer crust is key for flavor, color, & holding in the juices. The thin pork chops tend to cook quickly on the inside before getting a nice sear on the outside. With my test recipes, I found that thick-cut work better than chops that are thin. It all depends on what you like best & how much time you have.
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Dinner is about to get delicious! The Best Kind of Pork Chops to Air FryĪny cut or type of pork chop can be cooked in the air fryer. Grab some spices, herbs, & a package of fresh pork chops. You may already have everything you need in your refrigerator and pantry. How to Air Fry Pork Chops Without Breadingįor this recipe, you only need a few basic ingredients.They are perfect for a no-fuss weeknight meal paired with crispy Air Fryer Green Beans or a fresh & fruity Spinach Blueberry Salad. Get these babies in the air fryer & in less than 30 minutes dinner is ready. Like my recipe for Ground Pork Stir Fry, these gluten-free air-fried pork chops are great for anyone on a low-carb, keto, or diabetic diet too. It is so easy to make this homemade & it is sweet, savory, salty, & a little bit spicy. What makes this recipe so amazing is the flavorful pork chop dry rub. With just a few simple ingredients you will be wowed by how truly tasty these air fryer pork chops without breading are. You will be amazed at how tender & moist these thick-cut boneless pork chops come out in just 20 minutes. That being said, you can never go wrong with some sautéed zucchini and steamed rice.Perfectly seasoned & juicy air fryer pork chops are so easy to make. Some of our favorites: cacio e pepe Brussels sprouts, garlic and feta mashed potatoes, and bacon fried cabbage. Serving ideas for air fryer pork chops: These pork chops are perfect with a variety of easy side dishes. Once done, let your pork chops rest for at least 10 minutes so all of the juices can sit and meld into the meat. We recommend using a good cooking thermometer so you can prevent overcooking-this will result in dry pork chops. That being said, you still want to keep a close eye on your chops. How to cook pork chops without drying them out: The air fryer is one of our favorite ways to cook pork chops because of how perfectly it crisps up the outside while keeping a moist interior. If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will also need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick, which took around 9 minutes to cook to perfection. How long should I cook pork chops in the air fryer? It totally depends on the size of your pork chops. Rub it with Cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay. Seasoning your pork chops: Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Keep reading on for all of our top tips on how to make them the best they can be: With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in 20 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We understand-we've had our fair share of overdone, dry pork chops. If you usually steer clear of pork chops, then this recipe is here to change your mind-it's a cheap and easy dinner must.